George Washington & Co. would have loved to munch on these modern-day bar favorites.
BLUE RIDGE CHIPS $9
A mountain of crispy Kettle chips topped with melted blue cheese, bacon & green onions. Add Jalapeños 50¢
OYSTER BAR* ½ DOZ. $12 | DOZ. $19
Ask your server for today’s selection. Get ‘Em Grilled Add $2
HUMMUS & PITA $7
Garlic hummus with pita chips, spicy olives & veggies for dipping.
OYSTER FRITTERS $9.5
Cornmeal crusted & flash fried. Served with sherry wine sauce.
SHRIMP N’ GRITS $9
Seasoned jumbo shrimp over creamy hominy grits in spicy Virginia ham gravy.
BUFFALO & HONEY PEPPER WINGS $9
Crispy fried chicken tossed in spicy Buffalo sauce & sweet-spicy pepper sauce. Order one style or a combination.
CHICKEN LURAY $9.5
Skewered, herb-tempura-battered chicken tenders fried ‘til golden. Served with Buffalo-Ranch dipping sauce.
HEAPING NACHOS $9
Tortilla chips topped with melted Jack &cheddar cheeses, tomatoes, jalapeños, fire-roasted salsa, scallions & sour cream.
Add Grilled Certified Angus Beef® Steak* or Chicken $2.95 Guacamole $1
Flour tortillas grilled with Jack & cheddar cheeses, scallions & tomatoes. Topped with fire-roasted salsa, guacamole & sour cream. Add Grilled Veggies $2 Grilled Certified Angus Beef® Steak* or Chicken $3.00 Shrimp $3.50
*SHENANDOAH SLIDERS $8.5
Four 2 oz. Certified Angus Beef® burgers on petite buns with caramelized onion & pepper-Jack cheese. Served with lettuce, tomato & pickle.
Mashed potatoes, cheddar cheese, bacon & scallions grilled in a flour tortilla. Topped with sour cream.
*SURF & TURF SLIDERS $8.5
Two Certified Angus Beef® sliders & two crab cake sliders on petite buns. Served with lettuce, tomato & pickle.
CHESAPEAKE CRAB SLIDERS $10.5
Four mini crab cakes on petite buns. Served with lettuce, tomato, pickle & sherry wine sauce.
CHICKEN FINGERS $8.5
Hand-battered, fried chicken tenders served with honey-mustard dipping sauce.
BASKET OF WAFFLE FRIES $5
VIRGINIA MAC & CHEESE $6
Homemade mac & cheese with hearty chunks of Virginia ham.